![]() #Harpoon ufo honey bear professional#The rest is left to the professional brewers. “Definitely the hardest part,” says the Bruins’ heavy hitter.Īsked to measure out 13.5 ounces more of hops, Wagner tips the scale at 13.7. Trailed by his parents, girlfriend, brother, and “a couple of buddies,” Wagner descends a metal staircase down to the brewery floor, where he picks up and puts down nine 50-pound bags of grain. It takes about six hours to make a beer, and Wagner is heavily involved. “He wanted something he could share with his friends, be able to drink a few and not get too drunk.” “We thought about doing an IPA,” says Ethan Elston, one of Harpoon’s longtime brewers. Despite his lack of brewing experience, Wagner wasn’t shy about voicing his opinion on the recipe, pushing for the golden ale the team eventually settled on. He made his NHL debut with the Anaheim Ducks in 2015, and returned home to sign with the Bruins in 2018.Īt Harpoon, Wagner is immediately put to work, adding hops into the boiling brew kettle, as well as black honey, a superfood with supposed health benefits that conveniently doubles as a vehicle to the Bruins’ black-and-gold color scheme. Wagner grew up in Walpole and played youth hockey with the South Shore Kings, a team based in Foxborough. The roasty malts fall right in line with the spicy kick for a winter warmer you won’t forget.“I think it was more they wanted a local guy,” says Wagner, decked out in blue rubber gloves and plastic safety goggles, when asked why he was chosen from among his teammates to make the beer. The base Beer, a big boy at 9.5 percent alcohol by volume, gets an infusion of traditional chai spices like green cardamom, black pepper, ginger, cinnamon and more, with a splash of vanilla. Great Divide Chai YetiWinters get cold out in Denver, so Great Divide Brewing Company again this year releases its spiced-up version of its signature imperial stout. Here are a few examples to consider adding to your fridge as winter approaches:ġ. Whatever the actual style category, one could do a lot worse on a cold winter’s night than to curl up in front of the fire with one of these Beers. It doesn’t stop there – many also go with the flow and consider big, malty Beers like imperial stouts or imperial reds to be de facto winter warmers. ![]() ![]() But English strong ales also fall into the category, with their big malt bodies and high alcohol content. If it’s a traditional American winter warmer, you’re looking at a Beer that may include Christmas-y herbs like cinnamon, nutmeg or cloves. Imagine a Beer that carries a bit of a warm finish, like with a Bourbon, and you’re on the right track. In the fall, our palates are assaulted with pumpkin spice madness, but as October fades into November, the days get shorter and the thermostats set higher, the time of year arrives that calls for a so-called “winter warmer” – a big-bodied Beer, usually with a higher alcohol content, and often spices, that literally offers a warming effect. With fall fading into winter, those lighter Beers you enjoyed during the warm weather months – goses, lagers, session IPAs – may become less appealing as your belly and soul start looking for warmth and comfort. ![]()
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